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• The Key Role of Menu Innovation: Optimizing Digital Marketing Performance in the Culinary Industry of South Tangerang, Banten Province

  Munarsih Munarsih , Tasya Aspiranti , Ima Amaliah , Nunung Nurhayati , Dede R. Oktini

  139-146

  2026-01-20

  Statistics: 193

• The Role of Green Innovation to Achieve Sustainable Business Performance of MSMEs in the Covid-19 Pandemic

  Sisca , Andy Wijaya

  228-232

  2023-01-10

  Statistics: 867

• The Impact of Service Quality, Customer Satisfaction, and Trust on Customer Loyalty among BRILink Agents in North Sumatra

  Fandi Firmansyah , Maria Sugiat , Irni Yunita

  1381-1388

  2023-09-27

  Statistics: 1213